Sunday, January 11, 2009
Celebration to remember!
My company's year-end party in December was an AMAZING evening. The venue, the decorations, the dancing and of course the food was incredible and I had such a wonderful time. To the kitchen and serving crews at the Intercontinental Hotel in Geneva, I was very impressed at your skills and extend my heartiest thanks for making it so wonderful for us.
Of course I have to show a picture of the dessert!! It was a vanilla macaron, filled with cream and fresh raspberries, and accompanied by a serving of vanilla nougat ice cream and fresh raspberry coulis. The whole combination was served atop a piece of slate and looked (& tasted) absolutely stunning.
So, if you find yourself in Geneva and invited to an event at the Intercontinental, make an effort to turn up! You won't be disappointed.
Happy New Year!