Back to it

At some point in March, I fell off the blog wagon once again. Sorry for disappearing. It was a combination of workload and school I guess. Quite a few stories from Intermediate Pastry are yet to be told. So whilst I have now already moved into Superior Patisserie and new stories are beginning, I still have some catching up to do. So I am back to the keyboard - clackety-clack - keep checking back.